Easy to make, you just need time to cool down. You have to mix the ingredients, make a ball and put an almond in the middle.
- Desiccated Coconut (a lot)
- Agave syrup (or anything to replace sugar)
- Coconut milk
I was trying to follow the recipe what I found on the internet, but the result was bad, so I listed the ingredients above what I used. I can’t write down how much of them because I just did it after tasting and to get a good texture.